CORPORATE EVENTS
At Elle Bites, we specialize in elevating corporate events with our impeccable catering services. Whether it’s a business luncheon, conference, seminar, or office party, we understand the importance of making a professional impression while delighting the taste buds.
WEDDINGS
At Elle Bites, we take immense pride in curating unforgettable moments for couples on their special day. Our wedding catering services are designed to transform your dream wedding into a reality. With an array of exquisite menu options.
PRIVATE EVENTS
At Elle Bites, we specialize in crafting memorable experiences for your most private and intimate gatherings. Whether it’s an anniversary celebration, a proposal dinner, a family reunion, or any cherished moment you want to make extraordinary, our catering services are tailored to your desires.
Breakfast
English breakfast- Beef Sausage, baked beans, mushroom, sauteed tomato bacon
(optional),eggs, toasted ciabatta or rye bread, butter,Jam and cheese,Yoghurt and
Fruits Platter.
Continental breakfast- Assorted Muffins,rusks,assorted breakfast tart, muesli served
in a glass , freshly baked scones with cheese,butter and Jam,Biscuits,assorted fresh
fruits, yoghurt, cheese, jam and butter,
Assorted open sandwiches with a variety of toppings on croissant, french bread or
rye bread , assorted fruits and yoghurt
Lunch
Beef/Chicken / lamb stew, Portuguese grilled chicken, savoury rice, creamy spinach,
butternut
Beef / chicken / vegetable lasagne
Beef stroganoff served with roasted potatoes
Chicken a la king
T-bone, beef sausage, lamb chops, chakalaka, potato salad, rolls, tomato, relish and
butter.
Executive menu
Beef fillet medallions grilled in red wine and served with baked potato, cream
spinach, seasonal vegetables and peppercorn sauce
Succulent roast leg of lamb with roast potatoes, vegetables, button mushroom and
mint sauce, saffron basmati rice and garnished with rosemary.
Oxtail cooked with cocktail potatoes, carrots and mushrooms all on a bed of basmati
rice.
Chicken fillet stuffed with emmental cheese, baby spinach and sun dried tomatoes,
drizzled with peppercorn and button mushroom sauce, accompanied with fresh
steamed vegetables and sautéed cocktail parsley
